Napoletano | Our Story
Rooted In Family, Fired By Tradition
Welcome to Napoletano Brick Oven Tavern, where tradition meets innovation. Our love of authentic Italian cooking has been passed down through generations, and we blend those time-honored recipes with a modern touch. Using the finest ingredients and classic techniques, we craft brick oven pizzas, traditional pastas, and handcrafted cocktails, each made with care and served with the warm hospitality that defines our family. Join us and savor a taste of Italy in every bite.
A Family Legacy
Napoletano’s roots run deep in generations of Italian cooking, where the table is the heart of the home and feeding people is an act of love. That tradition brought us to River Vale, and it still guides every dish we serve.
Salute!
Pair your meal with a glass from our curated wine list, featuring standout bottles from Italy’s celebrated regions alongside favorites from around the world. Prefer something different? Our bar also pours inventive craft cocktails and a rotating selection of draft beers.
Tradition With A Modern Spirit
Beyond the brick oven, our kitchen serves classic pastas made with rich, slow-simmered sauces and fresh ingredients. Signature pies like the Fig & Prosciutto and the Tony Soprano have become guest favorites.
Hospitality that feels personal
Our guests join us for dinner or drinks at the bar and leave feeling genuinely looked after. It's the warmth you get from a family-rooted place that believes a great meal is about more than what's on the plate.